Creamy Juice Pops

Name: Creamy Juice Pops
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters cold apple juice; 158 milliliters boiling apple juice; 6 servings ice cubes; 1 package (4-serving size) JELL-O Strawberry Flavor Gelatin; 2 Tbsps sugar; 237 milliliters thawed COOL WHIP Whipped Topping

You can never have too many dessert recipes, so give Creamy Juice Pops a try. This recipe serves 6. This recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 115 calories, 2g of protein, and 2g of fat per serving. From preparation to the plate, this recipe takes around 5 hours and 10 minutes. A mixture of apple juice, apple juice, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Stir boiling juice into combined dry gelatin mix and sugar in medium bowl at least 2 min. until gelatin is completely dissolved.

Ingredients you will need

Gelatin Dessert Mix

Gelatin

Juice

Sugar

Equipment you will use

Bowl

Add enough ice to cold juice to measure 2/3 cup.

Ingredients you will need

Juice

Ice

Add to gelatin; stir until slightly thickened.

Ingredients you will need

Gelatin

Remove and discard any unmelted ice.

Ingredients you will need

Ice

Add whipped topping to gelatin mixture; stir with wire whisk until well blended.

Ingredients you will need

Whipped Topping

Gelatin

Equipment you will use

Whisk

Pour evenly into 6 (5-oz.) paper or plastic cups. Insert a wooden pop stick into each cup for handle.

Ingredients you will need

Pop

Freeze 5 hours or until firm. To remove pop from cup, place bottom of cup under warm running water for 15 sec. Press firmly on bottom of cup to release pop. (Do not twist or pull pop stick.) Cover and store leftover pops in freezer.

Ingredients you will need

Water