Creamy JELL-OÂ® EGG JIGGLERSÂ

Name: Creamy JELL-OÂ® EGG JIGGLERSÂ
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 50
Cuisine: Global
Ingredients: 50 servings JELL-O EGG JIGGLERS Egg Mold; 2 packages (8-serving size each) JELL-O Gelatin, any flavor; 1 package (4-serving size) JELL-O Vanilla or Chocolate Flavor Instant Pudding; 237 milliliters cold milk; 473 milliliters boiling water (Do not add cold water.)

Creamy JELL-OÂ® EGG JIGGLERSÂ is a gluten free recipe with 50 servings. One portion of this dish contains around 6g of protein, 4g of fat, and a total of 66 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of jell-o egg jigglers egg mold, milk, chocolate flavor instant pudding, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 3 hours and 50 minutes. It works well as a hor d'oeuvre. com.

Instructions

Wipe inside of both sides of egg mold and along rims lightly with oil, using paper towel. (Or, spray mold lightly with cooking spray.) Close mold, matching up the rims of the egg halves. Snap each of the 6 individual egg halves together until each of the 6 eggs are firmly sealed. Inspect each egg to make sure it is closed and sealed.

Ingredients you will need

Cooking Spray

Egg

Cooking Oil

Equipment you will use

Paper Towels

Place mold, fill-side up, on tray.

Stir boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Cool 30 min. at room temperature.

Ingredients you will need

Gelatin Dessert Mix

Water

Equipment you will use

Bowl

Pour milk into medium bowl.

Ingredients you will need

Milk

Equipment you will use

Bowl

Add dry pudding mix. Beat with wire whisk 1 min.

Ingredients you will need

Pudding Mix

Equipment you will use

Whisk

Add to gelatin; stir with wire whisk until well blended.

Ingredients you will need

Gelatin

Equipment you will use

Whisk

Pour into measuring cup with pour spout. Immediately pour into mold through fill-holes until each egg is filled just to top of the egg shape. (Any remaining gelatin mixture can be poured into a 8- or 9-inch square pan).

Ingredients you will need

Gelatin

Egg

Equipment you will use

Measuring Cup

Frying Pan

Refrigerate at least 3 hours or until firm. Open mold using a dull flat knife to gently pry between the halves of each egg. (Do not pull on the handle.) Turn mold over and shake gently to unmold eggs.

Ingredients you will need

Shake

Egg

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Knife

Dip bottom of square pan into warm water 15 sec.

Ingredients you will need

Water

Dip

Equipment you will use

Frying Pan

Cut gelatin into decorative shapes with cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift gelatin shapes from pan. Reserve scraps for snacking. Store leftover eggs, gelatin cutouts and scraps in tightly covered container in refrigerator.

Ingredients you will need

Cut Out Cookies

Gelatin