Creamy Green Chile Soup

Name: Creamy Green Chile Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 946 milliliters chicken stock; 473 milliliters frozen corn kernels, divided; 6 servings Crumbled cotija cheese, for garnish; 1 leave Fresh cilantro , chopped, for garnish; 227 grams package sliced fresh mushrooms; 1 teaspoon crushed garlic; 340 grams diced green chiles, divided (recommended: Ortega); 177 milliliters Mexican crema (recommended: Caciqus); 237 milliliters frozen chopped onions; 6 servings Salt and freshly ground black pepper; 1 teaspoon Mexican seasoning

You can never have too many main course recipes, so give Creamy Green Chile Soup a try. Watching your figure? This gluten free recipe has 303 calories, 12g of protein, and 18g of fat per serving. This recipe serves 6. If you have mexican crema, chiles, cilantro leaves, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In a medium pot over medium-high heat, combine onions, garlic, 1 cup corn kernels, 2 cans of the chiles, chicken stock, and Mexican seasoning. Bring to a boil. Reduce heat and simmer for 10 minutes.

Ingredients you will need

Mexican Spice Mix

Chicken Stock

Corn Kernels

Chili Pepper

Garlic

Onion

Equipment you will use

Pot

Meanwhile, melt butter in medium skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add remaining corn and green chiles.

Ingredients you will need

Green Chili Pepper

Corn

Add mushrooms and saute for 10 minutes, or until water from mushrooms is released and evaporated; set aside.

Ingredients you will need

Mushrooms

Water

Transfer chile mixture to a blender. Puree until smooth, working in batches if necessary. *(TIP: Cover blender with dish towel and pulse.) Return puree to skillet and add sauteed vegetables. Bring to a boil. Reduce to low heat and stir in Mexican crema. Season, to taste, with salt and pepper.

Ingredients you will need

Salt And Pepper

Mexican Crema

Vegetable

Chili Pepper

Equipment you will use

Kitchen Towels

Blender

Frying Pan

Serve soup hot garnished with cilantro and cotija cheese.

Ingredients you will need

Cotija Cheese

Cilantro

Soup

Equipment

Ingredients

Servings:

2Tbsps

butter 946milliliters

chicken stock 473milliliters

frozen corn kernels, divided 6servings

Crumbled cotija cheese, for garnish 1leave

Fresh cilantro , chopped, for garnish 227grams

package sliced fresh mushrooms 1teaspoon

crushed garlic 340grams

diced green chiles, divided (recommended: Ortega)177milliliters

Mexican crema (recommended: Caciqus)237milliliters

frozen chopped onions 6servings

Salt and freshly ground black pepper 1teaspoon

Mexican seasoning

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Casteller Cava Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.