Creamy Greek Feta Dip

Name: Creamy Greek Feta Dip
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 1 teaspoons white or black pepper; 946 milliliters assorted vegetables such as celery sticks, carrots and red pepper strips; 59 milliliters crumbled feta; 2 teaspoons chopped fresh dill, or 1 tsp. dried; 1 teaspoon garlic powder; 1 Dash hot sauce, optional; 118 milliliters low-fat Greek yogurt; 118 milliliters reduced-fat mayonnaise

Creamy Greek Feta Dip might be just the hor d'oeuvre you are searching for. This gluten free and vegetarian recipe serves 4. One portion of this dish contains roughly 5g of protein, 9g of fat, and a total of 132 calories. A mixture of dill, dash of hot sauce, garlic powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your The Super Bowl event. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 5 minutes.