Creamy Goat Cheese and Honey
Creamy Goat Cheese and Honey might be just the side dish you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 69 calories, 2g of protein, and 5g of fat each. Head to the store and pick up rosemary, honey, ground cinnamon, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Divide the goat cheese into 12 equal portions.
Roll each portion into a ball.
Combine the crushed pecans and cinnamon in a bowl.
Roll each goat cheese ball in the pecan mixture until covered. Gently pat the balls into patties; transfer to a serving plate.
Drizzle honey over the patties and sprinkle rosemary on top.