Creamy French Dressing

Creamy French Dressing
Need a gluten free and dairy free side dish? Creamy French Dressing could be a great recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 734 calories, 2g of protein, and 64g of fat each. If you have garlic powder, vegetable oil, mayonnaise, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

1
Place ketchup, onion, mayonnaise, vinegar, sugar, Worcestershire sauce, paprika, garlic powder, and salt in jar of a blender. Puree until onion is completely chopped.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Garlic PowderGarlic Powder
MayonnaiseMayonnaise
KetchupKetchup
PaprikaPaprika
VinegarVinegar
OnionOnion
SugarSugar
SaltSalt
Equipment you will use
BlenderBlender
2
With the motor running, slowly pour in vegetable oil. Use immediately or transfer to an airtight container and store in refrigerator for up to two weeks.
Ingredients you will need
Vegetable OilVegetable Oil

Equipment

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau La Grange Clinet Bordeaux Superiore with a 4.7 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Chateau La Grange Clinet Bordeaux Superiore
Chateau La Grange Clinet Bordeaux Superiore
Our aim each year is to make a natural wine, charming, complex, well balanced, with its personality, the best representative of the vintage that we can make with our terroir.
DifficultyEasy
Ready In10 m.
Servings3
Health Score1
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