Creamy Egg Salad Sandwiches

Name: Creamy Egg Salad Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter, softened; 85 grams package cream cheese, softened; 1 Dash garlic powder; 6 hard-cooked eggs, chopped; 1 teaspoons prepared horseradish; 1 teaspoons lemon juice; 1 Tbsp mayonnaise; 1 teaspoon finely chopped onion; 0 teaspoons pepper; 8 slices rye bread; 0 teaspoons salt; 1 teaspoon sugar

Creamy Egg Salad Sandwiches is a vegetarian main course. One portion of this dish contains about 16g of protein, 26g of fat, and a total of 433 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have butter, salt, dash garlic powder, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.