Creamy Earl Grey Rice Pudding

Name: Creamy Earl Grey Rice Pudding
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters blue agave syrup; 177 milliliters basmati rice; 1 Tbsp butter; 1 egg, beaten; 158 milliliters golden raisins; 0 teaspoons kosher salt; 118 milliliters skim milk; 1 Earl Grey tea bag; 1 teaspoons vanilla extract; 355 milliliters water

Creamy Earl Grey Rice Pudding might be just the dessert you are searching for. Watching your figure? This gluten free and vegetarian recipe has 295 calories, 6g of protein, and 4g of fat per serving. This recipe serves 4. If you have agave syrup, golden raisins, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Combine water and tea bag in a saucepan. Bring water to a boil.

Ingredients you will need

Tea Bag

Water

Equipment you will use

Sauce Pan

Remove and discard the tea bag. Stir rice into boiling water, reduce heat to low, cover the saucepan, and cook until the moisture is absorbed into the rice and the rice is tender, about 20 minutes.

Ingredients you will need

Tea Bag

Water

Rice

Equipment you will use

Sauce Pan

Transfer the cooked rice to a clean saucepan.

Ingredients you will need

Cooked Rice

Equipment you will use

Sauce Pan

Pour 1 cup skim milk and agave syrup over the cooked rice; season with kosher salt.

Ingredients you will need

Agave

Cooked Rice

Kosher Salt

Fat Free Milk

Place the saucepan over medium heat; cook and stir until the mixture is thick and creamy, 15 to 20 minutes. Stir 1/2 cup milk, egg, and raisins into the rice mixture; simmer another 2 minutes while stirring.

Ingredients you will need

Raisins