Creamy Dill Dip II
Creamy Dill Dip II might be From preparation to the plate, this recipe takes around 5 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.
Instructions
In a medium bowl, blend cream cheese and sour cream with an electric mixer until smooth.
Mix in green onions, salt, dill and garlic. Refrigerate for at least 30 minutes to blend flavors. If the dip is too thick after chilling, stir in milk 1 tablespoon at a time until you reach your desired consistency.