Creamy Cranberry Salad

Name: Creamy Cranberry Salad
Prep time: 12 h 30 min
Cook time: 12 h 30 min
Total time: 12 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 apple with peel, grated; 227 grams crushed pineapple, drained; 340 grams package fresh cranberries; 227 grams package cream cheese, softened; 177 milliliters orange juice; 237 milliliters chopped pecans; 237 milliliters whipping cream; 237 milliliters white sugar; 170 grams package red Jell-O® mix

Creamy Cranberry Salad might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 8. One serving contains 441 calories, 4g of protein, and 30g of fat. Head to the store and pick up cream cheese, jell-o® mix, cranberries, and a few other things to make it today. From preparation to the plate, this recipe takes around 12 hours and 30 minutes.

Instructions

Process cranberries in blender or food processor; pour sugar over cranberries and stir to dissolve.

Ingredients you will need

Cranberries

Sugar

Equipment you will use

Food Processor

Blender

Bring 3/4 cup of water to a boil; stir in gelatin and let cool. Stir cooled gelatin into cranberries, and add pineapple, orange juice, apple and pecans.

Ingredients you will need

Orange Juice