Creamy Corn Polenta

Name: Creamy Corn Polenta
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters frozen corn kernels, thawed; 237 milliliters polenta (Italian cornmeal) or regular cornmeal; 6 servings Kosher salt; 591 milliliters low-salt chicken broth (preferably organic); 2 Tbsps unsalted butter

Need a gluten free and vegetarian side dish? Creamy Corn Polenta could be a great recipe to try. This recipe serves 6. One portion of this dish contains roughly 5g of protein, 6g of fat, and a total of 173 calories. If you have corn kernels, butter, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Bring the broth, 2 1/2 cups water, butter and 1 teaspoon salt to a boil in a heavy, large saucepan over high heat. Gradually whisk in the polenta. Continue to whisk until the polenta begins to thicken, 2 to 3 minutes. Reduce the heat to low. Cover and cook until the polenta is very thick and tender, stirring often with a flat-bottom spoon or heatproof rubber spatula to prevent sticking or burning, about 20 minutes. Blend the corn in a mini processor until a coarse puree forms. Stir the corn puree into the polenta. Season with more salt if desired.

Ingredients you will need

Polenta