Creamy Chicken Salad
Creamy Chicken Salad is a gluten free and vegetarian recipe with 12 servings. One portion of this dish contains roughly 2g of protein, 14g of fat, and a total of 134 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, tarragon, whipping cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Whip cream to soft peaks. Chop almonds in food processor. Shred chicken or chop finely.
In a large bowl combine the cream, almonds, chicken, mayonnaise, tarragon, salt and pepper.