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Creamy Chicken and Cheddar Rice

Creamy Chicken and Cheddar Rice
One serving contains 62 calories, 6g of protein, and 2g of fat. This recipe serves 25. If 30 cents per serving falls in your budget, Creamy Chicken and Cheddar Rice might be a great gluten free recipe to try. If you have instant rice, soup can milk, garlic powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Spray nonstick skillet with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Frying PanFrying Pan
2
Add chicken; cover. Cook 5 min. or until cooked through.
Ingredients you will need
Whole ChickenWhole Chicken
3
Sprinkle with garlic powder.
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Garlic PowderGarlic Powder
4
Add soup and milk. Bring to boil. Stir in rice and broccoli; cover. Reduce heat to low; simmer 5 min. or until rice is tender.
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BroccoliBroccoli
MilkMilk
RiceRice
SoupSoup
5
Stir in 1/2 cup of the cheese; sprinkle with remaining cheese.
Ingredients you will need
CheeseCheese

Equipment

DifficultyMedium
Ready In25 m.
Servings25
Health Score3
Gluten Free
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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