Creamy bread & onion sauce

Name: Creamy bread & onion sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 85 grams butter; 2 onions, sliced; 2 fresh bay leaves, plus extra to serve; 600 milliliters whole milk; 7; 140 grams crustless white bread; 142 milliliters pot double cream

Creamy bread & onion sauce requires around 45 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 241 calories, 5g of protein, and 18g of fat each. A mixture of butter, milk, pot double cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Creamy bread & onion sauce, Creamy Onion Garlic Bread, and Veggies with Creamy Chive and Onion Sauce.

Instructions

Heat the butter in a pan, add the onions and bay leaves, then gently fry with the lid on for 10 mins until soft, but not coloured.

Ingredients you will need

Bay Leaves

Butter

Onion

Equipment you will use

Frying Pan

Add milk and cloves, then simmer gently, uncovered, for 30 mins, stirring occasionally.

Ingredients you will need

Clove

Milk

Remove bay and cloves, then tip everything into a processor and blitz with two-thirds of the bread until smooth. Chill for up to two days. To serve, tip the cream into a pan, add the sauce, then stir until mixed. Tear in the remaining bread.

Ingredients you will need

Clove

Bread