Creamy Asparagus Soup

Name: Creamy Asparagus Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 1 kilograms fresh asparagus, tough ends removed and cut into 3/4 inch pieces; 1 teaspoons dried basil; 118 milliliters dry white wine or 1/2 cup vermouth; 710 milliliters fat-free low-sodium chicken broth; 1 garlic clove, peeled and crushed; 1 teaspoons fresh ground pepper; 118 milliliters heavy cream or 1/2 cup half-and-half; 1 teaspoons kosher salt; 170 grams red potatoes, peeled, cut into 1/2 inch cubes; 113 grams shallots, peeled and quartered; 1 Tbsp unsalted butter

Creamy Asparagus Soup might be just the soup you are searching for. One portion of this dish contains approximately 4g of protein, 6g of fat, and a total of 107 calories. This gluten free and vegetarian recipe serves 10. It will be a hit at your Autumn event. A mixture of asparagus, kosher salt, potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 40 minutes.