Creamy Asparagus Kale Pasta

Name: Creamy Asparagus Kale Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch Asparagus, trimmed & cut into bite sized pieces; 425 grams chickpeas, drained; 425 grams diced tomatoes; 2 cloves garlic, chopped; 142 grams goat cheese; 1 the juice of lemon; 1 head kale cleaned & torn into pieces; 4 servings salt, pepper, and red chili flakes to taste; 227 grams whole wheat spaghetti (thats 1/2 a typical bag)

You can never have too many main course recipes, so give Creamy Asparagus Kale Pastan a try. Watching your figure? This vegetarian recipe has 461 calories, 26g of protein, and 11g of fat per serving. This recipe serves 4. This recipe covers 41% of your daily requirements of vitamins and minerals. A mixture of goat cheese, chickpeas, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.