Creamy Apple-Raisin Turnovers
Creamy Apple-Raisin Turnovers requires around 45 minutes from start to finish. This recipe serves 12. One portion of this dish contains approximately 1g of protein, 2g of fat, and It is a good option if you're following a vegetarian diet. A mixture of ground cinnamon, cream, butter, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
To prepare pies, melt butter in a large nonstick skillet over medium heat.
Add apples; cook 15 minutes or until tender and lightly browned, stirring occasionally. Stir in brown sugar, raisins, cinnamon, and nutmeg; cook 1 minute or until sugar melts.
Remove from heat; cool slightly.
Combine cream cheese and the next 4 ingredients (through egg white), stirring with a whisk until well blended. Gently fold into cooled apple mixture.
Working with 1 Sweet Cream Cheese Dough circle at a time, remove plastic wrap from dough.
Place dough on a lightly floured surface. Spoon about 3 tablespoons apple mixture into center of circle. Fold dough over the filling, and press edges together with a fork or fingers to seal.
Place the turnover on a large baking sheet covered with parchment paper. Repeat procedure with remaining Sweet Cream Cheese Dough circles and remaining apple mixture. Freeze 30 minutes.
Remove turnovers from freezer. Pierce top of each turnover once with a fork.
Place baking sheet on bottom rack in oven.
Bake at 425 for 19 minutes or until edges are lightly browned and filling is bubbly. Cool completely on a wire rack.
To prepare the glaze, combine powdered sugar and remaining ingredients, stirring with a whisk until well blended.
Drizzle glaze over the turnovers.