Creamed Turnips

Name: Creamed Turnips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 6 black peppercorns; 3 Tbsps all-purpose flour; 1 leave fresh parsley chopped (for garnish); 118 milliliters heavy cream; 946 milliliters milk; 8 servings nutmeg, freshly grated; 1 teaspoons salt; 4 shallots; 1 Tbsp fresh thyme leave or 1/2 teaspoon dried thyme, crumbled; 151 grams turnips; 3 Tbsps unsalted butter; 8 servings white pepper

Need a vegetarian side dish? Creamed Turnips could be a spectacular recipe to try. This recipe serves 8. One portion of this dish contains about 5g of protein, 15g of fat, and a total of 206 calories. 1 person found this recipe to be yummy and satisfying. A mixture of butter, peppercorns, shallots, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.