Creamed Spinach and Mushrooms

Creamed Spinach and Mushrooms
You can never have too many side dish recipes, so give Creamed Spinach and Mushrooms a try. This recipe makes 6 servings with 84 calories, 4g of protein, and 5g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of garlic, pepper, 3-less-fat cream cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 19 minutes.

Instructions

1
Heat a large skillet over medium-high heat.
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2
Add 1 1/2 teaspoons oil; swirl to coat.
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Cooking OilCooking Oil
3
Add mushrooms; cook 6 minutes or until liquid evaporates.
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MushroomsMushrooms
4
Remove mushrooms from pan.
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MushroomsMushrooms
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Frying PanFrying Pan
5
Add 1 1/2 teaspoons oil to pan; swirl to coat.
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Cooking OilCooking Oil
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6
Add spinach; cook 1 minute or until spinach wilts.
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SpinachSpinach
7
Remove from heat.
8
Heat a Dutch oven over medium heat.
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Dutch OvenDutch Oven
9
Add remaining 1 teaspoon oil; swirl to coat.
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Cooking OilCooking Oil
10
Add shallots and garlic; cook 1 minute, stirring constantly.
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ShallotShallot
GarlicGarlic
11
Combine milk and flour, stirring with a whisk.
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All Purpose FlourAll Purpose Flour
MilkMilk
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WhiskWhisk
12
Add milk mixture, salt, pepper, and nutmeg to pan; bring to a boil, stirring constantly. Cook 3 minutes or until thickened, stirring constantly.
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NutmegNutmeg
PepperPepper
MilkMilk
SaltSalt
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13
Add cheese; stir until cheese melts and the mixture is smooth.
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CheeseCheese
14
Add mushrooms and spinach to milk mixture, and toss gently to coat.
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MushroomsMushrooms
SpinachSpinach
MilkMilk
DifficultyMedium
Ready In19 m.
Servings6
Health Score20
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