Creamed Spinach and Mushrooms
You can never have too many side dish recipes, so give Creamed Spinach and Mushrooms a try. This recipe makes 6 servings with 84 calories, 4g of protein, and 5g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of garlic, pepper, 3-less-fat cream cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 19 minutes.
Instructions
Heat a large skillet over medium-high heat.
Add 1 1/2 teaspoons oil; swirl to coat.
Add mushrooms; cook 6 minutes or until liquid evaporates.
Remove mushrooms from pan.
Add 1 1/2 teaspoons oil to pan; swirl to coat.
Add spinach; cook 1 minute or until spinach wilts.
Heat a Dutch oven over medium heat.
Add remaining 1 teaspoon oil; swirl to coat.
Add shallots and garlic; cook 1 minute, stirring constantly.
Combine milk and flour, stirring with a whisk.
Add milk mixture, salt, pepper, and nutmeg to pan; bring to a boil, stirring constantly. Cook 3 minutes or until thickened, stirring constantly.
Add cheese; stir until cheese melts and the mixture is smooth.
Add mushrooms and spinach to milk mixture, and toss gently to coat.