Creamed Spinach

Name: Creamed Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters packaged fried onions (recommended: Frenchs); 2 cloves garlic, minced; 1 teaspoon ground nutmeg; 414 milliliters heavy cream; 6 servings Kosher salt and freshly ground black pepper; 237 milliliters shredded Parmesan; 2 teaspoons red chili flakes; 1 red onion, chopped; 118 milliliters sour cream; 567 grams packages frozen chopped spinach, thawed and squeezed dry; 4 Tbsps unsalted butter, plus more for pan

You can never have too many side dish recipes, so give Creamed Spinach a try. This recipe makes 6 servings with 468 calories, 11g of protein, and 44g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up spinach, garlic, parmesan, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F. Butter an 8 by 8-inch baking dish. Melt the butter in a large skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Add the onion and a pinch of salt.

Ingredients you will need

Onion

Salt

Saute for 3 minutes, then add the garlic and red chili flakes and saute for 2 more minutes.

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Red Pepper Flakes

Garlic

Add the heavy cream, Parmesan, and nutmeg.

Ingredients you will need

Heavy Cream

Parmesan

Nutmeg

Heat until the cream is just beginning to bubble, stirring often. Turn the burner off and stir in sour cream and spinach. Adjust the seasoning with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper