Creamed Spinach

Name: Creamed Spinach
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 cloves garlic, lightly smashed; 177 milliliters heavy cream; 8 servings Kosher salt and freshly ground black pepper; 1 teaspoon freshly ground nutmeg; 2 Tbsps extra-virgin olive oil; 59 milliliters freshly grated Parmesan; 1 kilograms spinach; 2 Tbsps unsalted butter

Need a gluten free and primal side dish? Creamed Spinach could be a great recipe to try. This recipe serves 8. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 187 calories, 7g of protein, and 16g of fat. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up spinach, heavy cream, kosher salt and pepper, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Wash the spinach in several changes of water to get rid of any grit.

Ingredients you will need

Spinach

Water

Drain the spinach but keep some of the water clinging to the leaves.

Ingredients you will need

Spinach

Water

Heat the butter and oil in a large skillet over medium-high heat and add the spinach and garlic. Cook, turning frequently, until the spinach has wilted down evenly.

Ingredients you will need

Spinach

Butter

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Remove the garlic and put the spinach into a colander and let it drain well. Press out as much liquid as you can from the leaves and chop them coarsely.

Ingredients you will need

Spinach

Garlic

Equipment you will use

Colander