Creamed German Chicken

Creamed German Chicken
Creamed German Chicken might be just the main course you are searching for. One portion of this dish contains approximately 32g of protein, 100g of fat, and a total of 1070 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 2. 11 person have tried and liked this recipe. If you have pepper, onion, celery seed, and a few other ingredients on hand, you can make it. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a gluten free and primal diet. If you like this recipe, take a look at these similar recipes: Baked Creamed Potatoes, Creamed Sweet Onion with Butter Basil Biscuits, and Nutella Banana Pancakes German Style.

Instructions

1
Melt butter in a skillet over medium heat and brown chicken breasts in the hot butter until lightly golden on both sides, about 5 minutes per side. Chicken will still be slightly pink inside. Set chicken breasts aside.
Ingredients you will need
Chicken BreastChicken Breast
ChickenChicken
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Cook and stir onion in the same skillet until translucent, about 5 minutes; stir in fennel and celery seed along with black pepper until thoroughly combined.
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Black PepperBlack Pepper
Celery SeedCelery Seed
FennelFennel
OnionOnion
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Frying PanFrying Pan
3
Pour in cream, bring to a boil, and reduce heat to low. Simmer, stirring often, until sauce is slightly thickened, about 5 minutes.
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CreamCream
SauceSauce
4
Place chicken breasts into the cream sauce and spoon sauce over chicken; cook until chicken breasts are no longer pink inside and the juices run clear, about 10 more minutes.
Ingredients you will need
Chicken BreastChicken Breast
SauceSauce
ChickenChicken

Equipment

DifficultyMedium
Ready In50 m.
Servings2
Health Score15
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