Creamed German Chicken
Creamed German Chicken might be just the main course you are searching for. One portion of this dish contains approximately 32g of protein, 100g of fat, and a total of 1070 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 2. 11 person have tried and liked this recipe. If you have pepper, onion, celery seed, and a few other ingredients on hand, you can make it. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a gluten free and primal diet. If you like this recipe, take a look at these similar recipes: Baked Creamed Potatoes, Creamed Sweet Onion with Butter Basil Biscuits, and Nutella Banana Pancakes German Style.
Instructions
Melt butter in a skillet over medium heat and brown chicken breasts in the hot butter until lightly golden on both sides, about 5 minutes per side. Chicken will still be slightly pink inside. Set chicken breasts aside.
Cook and stir onion in the same skillet until translucent, about 5 minutes; stir in fennel and celery seed along with black pepper until thoroughly combined.
Pour in cream, bring to a boil, and reduce heat to low. Simmer, stirring often, until sauce is slightly thickened, about 5 minutes.
Place chicken breasts into the cream sauce and spoon sauce over chicken; cook until chicken breasts are no longer pink inside and the juices run clear, about 10 more minutes.