Creamed Cipollini Onions and Mushrooms

Name: Creamed Cipollini Onions and Mushrooms
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams chanterelles, large ones halved; 454 grams cipollini onions; 2 garlic cloves, minced; 177 milliliters heavy cream; 118 milliliters chicken stock or low-sodium broth; 118 milliliters extra-virgin olive oil; 454 grams oyster mushrooms, large ones halved; 10 servings Salt and freshly ground pepper; 454 grams shiitake mushrooms, stems discarded, caps halved; 4 Tbsps unsalted butter

Creamed Cipollini Onions and Mushrooms might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 266 calories, 4g of protein, and 23g of fat per serving. This recipe serves 10. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of chanterelles, cipollini onions, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

In a medium saucepan of boiling water, cook the onions over moderate heat until just tender, about 8 minutes.

Ingredients you will need

Onion

Water

Equipment you will use

Sauce Pan

Drain and peel.

In a large skillet, melt the butter in 1/4 cup of the olive oil.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Frying Pan

Add the onions and cook over moderate heat until browned, about 4 minutes per side.

Ingredients you will need

Onion

Add the garlic and cook, stirring, until fragrant, about 3 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Garlic

In each of 2 large skillets, heat 2 tablespoons of the olive oil until shimmering.

Ingredients you will need

Olive Oil

Add the chanterelles to 1 skillet and the shiitakes to the other, season with salt and pepper and cook over moderate heat until the mushrooms release their liquid, about 4 minutes. Continue cooking until the chanterelles are tender and the shiitakes are browned, about 5 minutes longer.

Ingredients you will need

Salt And Pepper

Chanterelle Mushrooms

Mushrooms

Shiitake Mushrooms

Equipment you will use

Frying Pan

Transfer to a bowl.

Equipment you will use

Bowl

In 1 of the skillets, cook the oyster mushrooms in the remaining 2 tablespoons of olive oil.

Ingredients you will need

Oyster Mushrooms

Olive Oil

Add the stock and cream and bring to a boil. Stir in the onions, chanterelles and shiitakes and simmer over moderately low heat, stirring gently, until heated through, about 4 minutes. Season with salt and pepper and serve.

Ingredients you will need

Salt And Pepper

Chanterelle Mushrooms

Shiitake Mushrooms

Onion

Cream