Creamed Chicken over Beans

Name: Creamed Chicken over Beans
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter; 1 teaspoon chicken bouillon granules; 473 milliliters cubed cooked chicken; 59 milliliters all-purpose flour; 454 grams package frozen cut green beans, cooked and drained; 59 milliliters milk; 4 servings Paprika, optional; 0 teaspoons pepper; 1 teaspoons salt; 355 milliliters water

You can never have too many main course recipes, so give Creamed Chicken over Beans a try. One portion of this dish contains roughly 21g of protein, 17g of fat, and a total of 298 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 15 minutes. A mixture of salt, cut green beans, chicken, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add the water, milk and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Salt And Pepper