Creamed Carrot Strips

Name: Creamed Carrot Strips
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 dash black pepper; 2 Tbsps butter; 128 grams mushrooms, drained; 454 grams carrots, peeled and julienned; 237 milliliters chopped celery; 1 cube chicken bouillon; 0 teaspoons dried tarragon; 2 Tbsps all-purpose flour; 158 milliliters milk; 59 milliliters chopped onion; 0 teaspoons salt; 177 milliliters water

Creamed Carrot Strips might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 101 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of milk, butter, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat water in a large saucepan over medium-high heat. Dissolve bouillon in hot water and add carrots; cover and boil gently for 10 minutes.

Ingredients you will need

Bouillon

Carrot

Water

Equipment you will use

Sauce Pan

Meanwhile, melt butter in a large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Saute celery, mushrooms and onion until tender. Stir in flour, salt, tarragon and pepper. Gradually stir in milk and carrots with the broth they were boiled in.

Ingredients you will need

Mushrooms