RecipesMagazine

Cream of Chicken Breasts

Cream of Chicken Breasts
Cream of Chicken Breasts is a gluten free recipe with 4 servings. This main course has 245 calories, 28g of protein, and 10g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of condensed cream of chicken soup, milk, poul

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Place chicken in a 9x13 inch baking dish and season to taste.
Ingredients you will need
Whole ChickenWhole Chicken
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Baking PanBaking Pan
3
Mix soup with soup can of milk/half-and-half/water (if desired, use 2 cans to make sauce thicker).
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SoupSoup
WaterWater
MilkMilk
4
Pour soup mixture evenly over chicken and bake in the preheated oven for about 1 1/2 hours or until chicken is no longer pink and is tender.
Ingredients you will need
Whole ChickenWhole Chicken
SoupSoup
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings4
Health Score11
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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