Cream of Carrot Soup

Name: Cream of Carrot Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams carrots, scraped and thinly sliced; 118 milliliters sliced celery; 1 teaspoons chopped fresh dillweed; 473 milliliters canned no-salt-added chicken broth; 1 Tbsp margarine; 118 milliliters chopped onion; 0 teaspoons pepper; 0 teaspoons salt; 118 milliliters evaporated skimmed milk

Cream of Carrot Soup might be just the soup you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 144 calories, 6g of protein, and 6g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. A mixture of carrots, no-salt-added chicken broth, dillweed, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.