Cream of Asparagus Soup

Name: Cream of Asparagus Soup
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams fresh asparagus, trimmed and cut into 1 inch pieces; 3 Tbsps butter or margarine; 946 milliliters chicken broth; 3 mediums leeks, white serving only,chopped; 118 milliliters milk; 1 Tbsp minced parsley; 473 milliliters diced peeled potatoes; 6 servings salt; 0 teaspoons white pepper

You can never have too many soup recipes, so give Cream of Asparagus Soup a try. Watching your figure? This gluten free and vegetarian recipe has 161 calories, 6g of protein, and 7g of fat per serving. This recipe serves 6. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. Head to the store and pick up potatoes, leeks, chicken broth, and a few other things to make it today.