Cream of Asparagus Soup

Name: Cream of Asparagus Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams fresh asparagus, trimmed and cut into 1-inch pieces; 3 Tbsps butter; 946 milliliters chicken broth; 1 Tbsp minced fresh parsley; 3 mediums leeks (white serving only), chopped; 118 milliliters 2% milk; 473 milliliters diced peeled potatoes; 0 teaspoons white pepper

Cream of Asparagus Soup might be just the soup you are searching for. One serving contains 154 calories, 6g of protein, and 7g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for Autumn. Not If you have milk, leeks, potatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 20 minutes.