Cream of Artichoke and Jerusalem Artichoke Soup

Name: Cream of Artichoke and Jerusalem Artichoke Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Garnish: sliced almonds, toasted; 680 grams artichokes (2 or 3); 828 milliliters chicken broth; 118 milliliters dry white wine; 1 Tbsp chopped garlic; 177 milliliters heavy cream; 227 grams jerusalem artichokes; 1 lemon, halved; 237 milliliters chopped onion; 1 teaspoons salt; 3 Tbsps unsalted butter

Cream of Artichoke and Jerusalem Artichoke Soup might be just the main course you are searching for. This recipe serves 6. One serving contains 447 calories, 13g of protein, and 32g of fat. It is a good option if you're following a gluten free, primal, and vegetarian diet. It is perfect for Autumn. A mixture of jerusalem artichokes, butter, chicken broth, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.