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Cream Crêpes

Cream Crêpes
The recipe Cream Crêpes is ready in approximately 1 hour and 10 minutes and is definitely Head to the store and pick up strawberry preserves, milk, flour, and a few other things to make it today. It works well as a very affordable morn meal.

Instructions

1
Whisk eggs and milk in medium bowl until blended. Stir in flour.
Ingredients you will need
All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
2
Let stand 30 min.
3
Spray 8-inch skillet with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
4
Heat on medium heat.
5
Pour 1/4 cup batter into skillet; tilt skillet to evenly cover bottom of skillet with batter. Cook 1 to 2 min. or until bottom of crpe is lightly browned. Run spatula round edge of crpe to loosen from pan; turn crpe. Cook 1 min. or until bottom of crpe is lightly browned.
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Frying PanFrying Pan
SpatulaSpatula
6
Remove from skillet; set aside. Repeat with remaining batter to make a total of 8 crpes.
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Frying PanFrying Pan
7
Beat cream cheese, sugar, lemon zest and juice until blended.
Ingredients you will need
Cream CheeseCream Cheese
Lemon ZestLemon Zest
JuiceJuice
SugarSugar
8
Spread 2 rounded Tbsp. cream cheese mixture onto each crpe; fold into quarters.
Ingredients you will need
Cream CheeseCream Cheese
SpreadSpread
9
Place on dessert plates.
10
Cook and stir preserves and water in saucepan on low heat 2 to 3 min. or until heated through. Spoon over crpes.
Ingredients you will need
PreservesPreserves
WaterWater
Equipment you will use
Sauce PanSauce Pan
DifficultyExpert
Ready In1 h, 10 m.
Servings10
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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