Cream Cheese Syrup

Name: Cream Cheese Syrup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 227 grams 1/2 package cream cheese, softened; 59 milliliters maple syrup; 59 milliliters milk; 237 milliliters powdered sugar; 1 teaspoon vanilla extract

Cream Cheese Syrup might be just the side dish you are searching for. This recipe makes 10 servings with 192 calories, 2g of protein, and 13g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Not Head to the store and pick up butter, cream cheese, powdered sugar, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Beat cream cheese, butter, maple syrup, and vanilla at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating until smooth. Gradually add milk, beating until smooth. If desired, microwave in a microwave-safe bowl at HIGH 10 to 15 seconds or just until warm; stir until smooth.

Ingredients you will need

Powdered Sugar