Cream Cheese Pound Cake with Grilled Plums

Name: Cream Cheese Pound Cake with Grilled Plums
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 1 teaspoons baking powder; 118 milliliters (1 stick) butter, melted; 355 milliliters (3 sticks) butter, softened; 227 grams package cream cheese, softened; 6 larges eggs; 710 milliliters all-purpose flour; 12 servings Fresh mint, for garnish; 12 servings Honey, for serving; 12 ripe plums, pitted and thickly sliced; 710 milliliters sugar

One serving contains 728 calories, 8g of protein, and 40g of fat. This vegetarian recipe serves 12. Head to the store and pick up eggs, baking powder, butter, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

For the cake: Preheat the oven to 325 degrees F. Spray a 10-inch fluted tube pan or Bundt pan with nonstick baking spray with flour .

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

In a large bowl, beat the butter and cream cheese at medium-high speed with a mixer until creamy.

Ingredients you will need

Cream Cheese

Butter

Equipment you will use

Blender

Bowl

Add the sugar, beating until fluffy. Beat in the extract.

Ingredients you will need

Extract

Sugar

In a medium bowl, combine the flour and baking powder.

Ingredients you will need

Baking Powder

All Purpose Flour

Equipment you will use

Bowl

Add 1/3 of the flour mixture to the butter mixture, beating until just combined.

Ingredients you will need

Butter

All Purpose Flour

Add 2 eggs, beating until just combined. Repeat the procedure twice with the remaining flour mixture and eggs. Spoon the batter into the prepared pan.

Ingredients you will need

All Purpose Flour

Egg

Equipment you will use

Frying Pan

Bake until a wooden pick inserted in the center comes out clean, 1 hour and 10 minutes. Cover the cake with aluminum foil to prevent excess browning during last 10 minutes of baking, if necessary.

Equipment you will use

Aluminum Foil