Cream Cheese Cutouts

Name: Cream Cheese Cutouts
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 84
Cuisine: Global
Ingredients: 79 milliliters butter, softened; 710 milliliters confectioners sugar; 85 grams package cream cheese, softened; 1 egg; 473 milliliters all-purpose flour; 84 servings Food coloring, optional; 2 Tbsps 2% milk; 0 teaspoons salt; 84 servings Assorted sprinkles or candies; 237 milliliters sugar; 1 teaspoon vanilla extract

Cream Cheese Cutouts might be just the hor d'oeuvre you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 84. One serving contains 90 calories, 0g of protein, and 2g of fat. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of vanillan extract, sprinkles, milk, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a large bowl, cream butter, cream cheese, sugar and salt until light and fluffy. Beat in egg and vanilla. Gradually beat in flour. Refrigerate, covered, 1-2 hours or until firm enough to roll.

Ingredients you will need

Cream Cheese

Vanilla

Butter

Cream

All Purpose Flour

Sugar

Roll

Salt

Egg

Equipment you will use

Bowl

Preheat oven to 375°. On a lightly floured surface, roll dough to 1/8-in. thickness.

Ingredients you will need

Dough

Roll

Equipment you will use

Oven

Cut with floured cookie cutters.

Ingredients you will need

Equipment you will use

Cookie Cutter

Place 1 in. apart on ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake 7-8 minutes or until edges are lightly browned. Cool on pans 1 minute.

Equipment you will use

Oven

Remove to wire racks to cool completely.

In a small bowl, beat confectioners' sugar, butter, vanilla and enough milk to reach desired consistency. If desired, add food coloring. Decorate cookies with frosting and sprinkles.

Ingredients you will need

Powdered Sugar