Cream Cheese Cookies II

Cream Cheese Cookies II
Cream Cheese Cookies II is a vegetarian recipe with 48 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 173 calories. If you have vanillan extract, butter, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
Equipment you will use
OvenOven
2
Cream together white and brown sugars, butter or margarine, eggs, baking soda, salt, and vanilla. Spoon in flour and mix well.
Ingredients you will need
Baking SodaBaking Soda
ButterButter
VanillaVanilla
CreamCream
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
3
Mix in 1 cup chopped pecans.
Ingredients you will need
Pecan PiecesPecan Pieces
4
Drop by teaspoon onto cookie sheets.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
5
Bake 8 to 10 minutes.
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OvenOven
6
Let cookies cool, then place filling on one cookie and put together like a sandwich.
Ingredients you will need
CookiesCookies
1
Mix together cream cheese, confectioner's sugar and 1 cup chopped pecans (optional).
Ingredients you will need
Pecan PiecesPecan Pieces
Cream CheeseCream Cheese
SugarSugar
2
Spread on cooled cookies.
Ingredients you will need
CookiesCookies
SpreadSpread
DifficultyExpert
Ready In45 m.
Servings48
Health Score0
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