Cream Cheese Cookies II
Cream Cheese Cookies II is a vegetarian recipe with 48 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 173 calories. If you have vanillan extract, butter, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Cream together white and brown sugars, butter or margarine, eggs, baking soda, salt, and vanilla. Spoon in flour and mix well.
Mix in 1 cup chopped pecans.
Drop by teaspoon onto cookie sheets.
Let cookies cool, then place filling on one cookie and put together like a sandwich.
Mix together cream cheese, confectioner's sugar and 1 cup chopped pecans (optional).
Spread on cooled cookies.