Cream Cheese Christmas Cookies

Name: Cream Cheese Christmas Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 227 grams package cream cheese; 591 milliliters all-purpose flour; 237 milliliters pecan halves; 118 milliliters chopped pecans; 1 teaspoons salt; 118 milliliters red sugar crystals; 1 teaspoons vanilla extract; 237 milliliters white sugar

Cream Cheese Christmas Cookies is a vegetarian recipe with 60 servings. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 96 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. If you have sugar crystals, cream cheese, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cream together the butter and cream cheese.

Ingredients you will need

Cream Cheese

Butter

Cream

Add sugar and vanilla; beat until light and fluffy.

Ingredients you will need

Vanilla

Sugar

Combine the flour and salt; gradually add to creamed mixture, beating until well blended. Stir in chopped pecans. Cover bowl with plastic wrap and refrigerate for 15 minutes.

Ingredients you will need

Pecan Pieces

All Purpose Flour

Salt

Wrap

Equipment you will use

Plastic Wrap

Bowl

On four sheets of aluminum foil, shape dough into four 6 inch rolls, 1 1/2 inches in diameter. Wrap each roll tightly in foil and refrigerate over night.

Ingredients you will need

Dough