Cream Cheese Anglaise

Name: Cream Cheese Anglaise
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 Tbsp cornstarch; 227 grams 1/2 package cream cheese, softened; 3 egg yolks; 355 milliliters half-and-half; 0 teaspoons salt; 79 milliliters sugar; 1 teaspoon vanilla extract

You can never have too many hor d'oeuvre recipes, so give Cream Cheese Anglaise a try. This gluten free and vegetarian recipe serves 15. One portion of this dish contains around 2g of protein, 10g of fat, and a total of 128 calories. Head to the store and pick up butter, vanillan extract, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Process half-and-half, cream cheese, sugar, egg yolks, cornstarch, and salt in a blender until smooth. Bring mixture to a boil in a medium saucepan over medium heat, whisking constantly. Boil, whisking constantly, 1 minute.

Ingredients you will need

Cream Cheese