Crawfish Cornbread

Name: Crawfish Cornbread
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Southern
Ingredients: 1 teaspoon baking soda; 425 grams cream-style corn; 1 pinch cayenne pepper, or to taste; 454 grams peeled crawfish tails; 2 eggs; 1 pinch garlic powder, or to taste; 1 green bell pepper, chopped; 79 milliliters chopped jalapeno pepper; 1 onion, chopped; 1 teaspoon salt; 1 pinch seasoned salt, or to taste; 237 milliliters shredded Cheddar cheese; 79 milliliters vegetable oil; 237 milliliters yellow cornmeal

You can never have too many Southern recipes, so give Crawfish Cornbread a try. This recipe serves 12. One serving contains 188 calories, 6g of protein, and 11g of fat. A mixture of vegetable oil, cheddar cheese, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Oven

Stir together cornmeal, baking soda, and salt in a large bowl. In another bowl, beat together the eggs, onion, green pepper, pimentos, vegetable oil, Cheddar cheese, cream-style corn, jalapeno pepper, crawfish tails, seasoned salt, cayenne pepper, and garlic powder until the mixture is well combined.

Ingredients you will need

Creamed Corn

Jalapeno Pepper

Cayenne Pepper

Cheddar Cheese

Crawfish Tails

Garlic Powder

Seasoned Salt

Vegetable Oil

Green Pepper

Baking Soda

Cornmeal

Pimiento

Onion

Egg

Salt

Equipment you will use

Bowl

Pour the crawfish mixture into the cornmeal mixture, and stir together.

Ingredients you will need

Cornmeal

Crawfish

Pour the mixture into the prepared baking dish.

Equipment you will use

Baking Pan

Bake in the preheated oven until the cornbread is lightly golden brown, and a toothpick inserted into the center comes out clean, about 55 minutes. Allow to rest for about 10 minutes before serving.

Ingredients you will need

Cornbread

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking soda 425grams

cream-style corn 1pinch

cayenne pepper, or to taste 454grams

peeled crawfish tails 2

eggs 1pinch

garlic powder, or to taste 1

green bell pepper, chopped 79milliliters

chopped jalapeno pepper 1

onion, chopped 1teaspoon

salt 1pinch

seasoned salt, or to taste 237milliliters

shredded Cheddar cheese 79milliliters

vegetable oil 237milliliters

yellow cornmeal

Recommended wine: Chardonnay, Gruener Veltliner, Muscadet, Pinot Grigio, Riesling, Sparkling Wine

Crawfish works really well with Chardonnay, Gruener Veltliner, and Muscadet. Though different seafoods can certainly call for different wines, generally a crisp, light-bodied white wine or a sparkling white wine will do the trick and not drown out any subtle flavors. You could try Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 62 dollars per bottle.