Cranbrosia Gelatin Mold
Cranbrosi It is a good option if you're following a gluten free diet. Head to the store and pick up gelatin, cranberries, heavy whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
In a bowl, combine cranberries and sugar.
Let stand for 30 minutes or until sugar is dissolved, stirring occasionally.
Drain juice from oranges and pineapple, reserving 3/4 cup juice. Cup pineapple into small pieces. Set fruit aside.
In a small saucepan, sprinkle gelatin over reserved juice; let stand for 1 minute. Cook and stir over low heat until gelatin is dissolved, about 2 minutes.
Add to cranberry mixture; stir in the oranges and pineapple. Fold in sour cream.
In a small bowl, beat cream until it begins to thicken.
Add confectioners' sugar; beat until soft peaks form. Fold into fruit mixture.
Pour into a 6-cup ring mold or 12 individual molds lightly coated with cooking spray. Refrigerate until set. Unmold before serving.