Cranberry White Chocolate Bread Pudding

Name: Cranberry White Chocolate Bread Pudding
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 85 grams bourbon (optional); 2 teaspoons cinnamon; 99 grams cup (about dried cranberries, divided (use fruit sweetened or unsweetened for best results); 7 larges eggs; 1 loaf french bread (approx 16 ounces); 99 grams 1/2 cup (about granulated sugar; 340 grams 1/2 cups milk; 1 teaspoons salt; 680 grams cups whipping cream; 113 grams white chocolate

You can never have too many dessert recipes, so give Cranberry White Chocolate Bread Pudding a try. One serving contains 675 calories, 15g of protein, and 42g of fat. This recipe serves 8. If you have milk, salt, whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat oven to 350°F. Grease a 9- by 13-inch pan. Set to the side.

Equipment you will use

Oven

Frying Pan

Cut the bread into 1-inch cubes.

Ingredients you will need

Bread

In a large saucepan, heat the whipping cream, milk, and sugar over medium heat. Dash in the salt and cinnamon. When hot, take off the heat and add the white chocolate pieces; stir until melted.

Ingredients you will need

White Chocolate

Whipping Cream

Cinnamon

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Lightly beat the eggs in a large bowl. Slowly pour the hot cream mixture into the eggs in a steady stream, whipping the eggs as you pour. If you want, add that glug of bourbon now.

Ingredients you will need

Bourbon

Cream

Egg

Equipment you will use

Bowl

Add the mixture to the bowl with the bread pieces.

Ingredients you will need

Bread

Equipment you will use

Bowl

Add 3/4 cup of the cranberries.

Ingredients you will need

Cranberries

Mix until combined. Now, transfer to the greased pan.

Equipment you will use

Frying Pan

Using a spatula press down the bread so everything is absolutely saturated.

Ingredients you will need

Bread

Equipment you will use

Spatula

Bake for 40 to 50 minutes, or until set and golden on top. You don't want brown, just lightly golden.

Equipment you will use

Oven

While it bakes, prepare the sauce. Bring the milk to a boil in a small sauce pan. Take off the heat and add white chocolate; stir until smooth and completely melted. It's going to be a fairly liquid sauce.

Ingredients you will need

White Chocolate

Sauce

Milk

Equipment you will use

Sauce Pan

Pour over the bread pudding right when it comes out of the oven. It may look like an obscene amount of liquid but the bread pudding will absorb it. Dot the top of the pudding with more cranberries, and dust with confectioners' sugar to finish.

Ingredients you will need

Powdered Sugar