Cranberry Wheat Bread

Name: Cranberry Wheat Bread
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 473 milliliters bread flour; 2 Tbsps butter, softened; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground nutmeg; 79 milliliters honey; 2 teaspoons salt; 237 milliliters sweetened dried cranberries; 296 milliliters water; 296 milliliters whole wheat flour

Cranberry Wheat Bread requires roughly 3 hours from start to finish. One portion of this dish contains about 3g of protein, 1g of fat, and a total of 101 calories. This recipe serves 24. If you have honey, ground nutmeg, cranberries, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Place all ingredients (except cranberries) in the pan of the bread machine in the order recommended by the manufacturer. Select Sweet Bread cycle; press Start.

Ingredients you will need

Cranberries