Cranberry Upside-Down Cake

Name: Cranberry Upside-Down Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 79 milliliters butter; 355 milliliters fresh cranberries; 158 milliliters dark brown sugar, packed; 1 egg, beaten; 315 milliliters flour; 177 milliliters milk; 237 milliliters sugar

Cranberry Upside-Down Cake is a vegetarian dessert. One serving contains 273 calories, 3g of protein, and 7g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up milk, sugar, cranberries, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Toss the brown sugar and cranberries together in a bowl and mix with your hands until the brown sugar is evenly distributed (it won't really stick to the cranberries; that's okay). Set to the side.

Ingredients you will need

Brown Sugar

Cranberries

Equipment you will use

Bowl

Preheat the oven to 350°F. In your 9-inch square pan, melt 1/4 cup butter while the oven heats (it should only take a minute or two).

Ingredients you will need

Butter

Equipment you will use

Oven

Frying Pan

Remove the pan from the oven and tilt the pan so that the butter is evenly distributed across the pan.

Ingredients you will need

Butter

Equipment you will use

Oven

Frying Pan

Place the cranberry-and-brown-sugar mixture on top of the melted butter, using a spoon to spread it into an even layer. You want enough cranberries to cover most of the pan; you may not use all of them depending on how big the berries are. Set to the side while the oven continues to preheat; prepare your cake batter.

Ingredients you will need

Cranberries

Berries

Butter

Spread

Sugar

Equipment you will use

Oven

Frying Pan

Sift together the flour and baking powder in a medium bowl. Keep to the side.

Ingredients you will need

Baking Powder

All Purpose Flour

Equipment you will use

Bowl

Using a stand mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Stand Mixer

Add in the egg and mix until incorporated.

Ingredients you will need

Egg

Add in the flour mixture and the milk alternatively, beginning and ending with milk. Pause to scrape down the sides of the bowl with each addition.

Ingredients you will need

All Purpose Flour

Milk

Equipment you will use

Bowl

Mix until smooth, about 3 minutes on medium speed.

Spoon the batter over the cranberries in your pan, making sure that it is evenly spread.

Ingredients you will need

Cranberries

Spread

Equipment you will use

Frying Pan

Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.

Equipment you will use

Toothpicks

Oven

Once out of the oven, immediately place a heatproof serving plate under the pan; turn plate and pan over quickly. Leave the pan over the cake for several minutes so that the brown sugar and cranberry mixture can drizzle over the cake.

Ingredients you will need

Brown Sugar

Cranberries

Equipment you will use

Oven

Frying Pan

Remove the pan, and serve warm, a la mode if desired.

Equipment you will use

Frying Pan