Cranberry Trifle Squares

Name: Cranberry Trifle Squares
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 1
Cuisine: English, Scottish, British, European
Ingredients: 1 teaspoons almond extract; 79 milliliters sliced almonds; 340 grams bag fresh or frozen cranberries; 305 grams package frozen pound cake loaf, thawed and cut into 10 slices; 59 milliliters sugar; 237 milliliters crushed sugar cookies; 355 milliliters water; 473 milliliters whipping (heavy) cream

The recipe Cranberry Trifle Squares could satisfy your Scottish craving in around 2 hours and 35 minutes. Watching your figure? This gluten free recipe has 3927 calories, 38g of protein, and 208g of fat per serving. This recipe covers 55% of your daily requirements of vitamins and minerals. This recipe serves 1. It works well as an expensive dessert. Head to the store and pick up water, whipping cream, sugar, and a few other things to make it today.

Instructions

Mix 2 cups sugar and the water in 2-quart saucepan. heat to boiling over high heat, stirring occasionally. Boil 10 minutes. Stir in cranberries; reduce heat to medium-high. Cook uncovered 3 to 4 minutes or until all the cranberries have popped. Stir in almond extract; cool.

Ingredients you will need

Almond Extract

Cranberries

Sugar

Water

Equipment you will use

Sauce Pan

Beat whipping cream and 1/4 cup sugar in chilled large bowl with electric mixer on high speed until stiff.

Ingredients you will need

Whipping Cream

Sugar

Equipment you will use

Hand Mixer

Bowl

Arrange cake slices in bottom of rectangular baking dish, 11x7x1 1/2 inches, cutting slices if neccessary to cover bottom of dish. Spoon cranberry sauce over cake.

Ingredients you will need

Cranberry Sauce