Cranberry Stuffing

Name: Cranberry Stuffing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 18
Cuisine: Global
Ingredients: 2 liters soft bread cubes (15 slices); 237 milliliters butter or margarine; 3 mediums celery stalks (with leaves), chopped (1 1/2 cups); 118 milliliters dried cranberries or golden raisins; 177 milliliters finely chopped onion; 1 teaspoons pepper; 2 teaspoons salt

Cranberry Stuffing is a vegetarian side dish. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 144 calories, 2g of protein, and 11g of fat. This recipe serves 18. It will be a hit at your Thanksgiving event. If you have bread cubes, salt, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In 10-inch skillet, melt butter over medium heat. Cook celery and onion in butter, stirring frequently, until onion is tender. Stir in about one-third of the bread cubes.

Ingredients you will need

Bread Cubes