Cranberry-Studded Mincemeat

Name: Cranberry-Studded Mincemeat
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 1 serving almond extract; 1 serving brandy; 1 serving cinnamon; 1 serving clementine; 1 clove; 1 serving cranberries; 1 serving currants; 1 serving dark brown sugar; 1 serving dried cranberries; 1 serving ground ginger; 1 serving honey; 1 serving port; 1 serving raisins; 1 serving vanilla extract

This recipe serves 1. One serving contains 301 calories, 2g of protein, and 1g of fat. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. Head to the store and pick up cranberries, brandy, cranberries, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

In a large saucepan, dissolve the sugar in the ruby port over a gentle heat.

Ingredients you will need

Ruby Port

Sugar

Equipment you will use

Sauce Pan

Add the cranberries to the saucepan.

Ingredients you will need

Cranberries

Equipment you will use

Sauce Pan

Then add the cinnamon, ginger and cloves, with the currants, raisins and dried cranberries and the zest and juice of the clementines.

Ingredients you will need

Dried Cranberries

Clementine

Cinnamon

Currants

Raisins

Clove

Ginger

Juice

Simmer for 20 minutes or until everything looks pulpy and has absorbed most of the liquid in the pan. You may need to squish the cranberries a little with the back of a wooden spoon to incorporate them.

Ingredients you will need

Cranberries

Equipment you will use

Wooden Spoon

Frying Pan

Take off the heat and, when it has cooled a little, stir in the brandy, almond and vanilla extracts and honey and beat once more, vociferously, with your wooden spoon to encourage it to turn into a berry-beaded paste.

Ingredients you will need

Vanilla