Cranberry Sticky Toffee Pudding

Name: Cranberry Sticky Toffee Pudding
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 414 milliliters packed brown sugar; 79 milliliters butter, softened; 473 milliliters frozen cranberries, coarsely chopped; 2 larges eggs; 355 milliliters all-purpose flour; 59 milliliters orange juice; 1 teaspoon vanilla or 1 teaspoon rum extract; 0 teaspoons salt; 237 milliliters sugar; 237 milliliters whipping cream

Cranberry Sticky Toffee Pudding might be just the dessert you are searching for. One portion of this dish contains roughly 4g of protein, 18g of fat, and a total of 504 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 9. A mixture of baking powder, eggs, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 55 minutes.