Cranberry Sticky Buns

Name: Cranberry Sticky Buns
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 18
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 118 milliliters packed brown sugar; 2 Tbsps butter, melted; 118 milliliters chopped fresh or frozen cranberries; 2 eggs; 946 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 237 milliliters milk; 1 teaspoon salt; 59 milliliters sugar; 118 milliliters chopped walnuts

Cranberry Sticky Buns might be just the bread you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 5g of fat, and a total of 185 calories. This recipe serves 18. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up active yeast, salt, butter, and a few other things to make it today.

Instructions

In a bowl, combine 2 cups flour and yeast. In a saucepan, heat sugar, butter, salt and milk to 120°-130°.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Yeast

Milk

Salt

Equipment you will use

Sauce Pan

Bowl

Add to dry ingredients; beat on low speed for 30 seconds.

Add eggs; beat on high for 3 minutes. Beat in remaining flour. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Ingredients you will need

All Purpose Flour

Egg

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

In a saucepan, combine the first four topping ingredients; cook and stir over low heat until brown sugar is dissolved and butter is melted. Stir in walnuts.

Ingredients you will need

Brown Sugar

Walnuts

Butter

Equipment you will use

Sauce Pan

Spread into two greased 9-in. square baking pans; set aside.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Punch dough down; divide in half.

Ingredients you will need

Dough

Punch

Roll each portion into an 18-in. x 6-in. rectangle; brush with butter.

Ingredients you will need

Butter

Roll

Combine filling ingredients; sprinkle over dough to within 1/2 in. of edges.

Ingredients you will need

Dough

Roll up jelly-roll style, starting with a long side; pinch seam to seal.

Ingredients you will need

Jelly

Roll

Cut each roll into nine slices; place cut side down over topping and flatten slightly. Cover and let rise until doubled, about 1 hour.

Ingredients you will need

Roll

In a saucepan, combine the first four topping ingredients; cook and stir over low heat until brown sugar is dissolved and butter is melted. Stir in walnuts.

Ingredients you will need

Brown Sugar

Walnuts

Butter

Equipment you will use

Sauce Pan

Spread into two greased 9-in. square baking pans; set aside.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Punch dough down; divide in half.