Cranberry Sauce

Name: Cranberry Sauce
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 10
Cuisine: Global
Ingredients: 1 cinnamon stick; 454 grams fresh cranberries, washed and dried; 473 milliliters granulated sugar; 1 teaspoons ground allspice; 0 teaspoons ground nutmeg; 1 orange, zested and juiced; 79 milliliters water

Cranberry Sauce might be just the side dish you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 178 calories, 0g of protein, and 0g of fat per serving. This recipe serves 10. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes approximately 17 minutes. If you have cinnamon stick, cranberries, orange zest, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

In a medium pot, combine the cranberries, sugar and water. Stir to blend. Bring the mixture to a boil over medium heat. Reduce to a simmer and add the cinnamon stick, allspice and nutmeg. Stir to blend and simmer for an additional 5 to 7 minutes. Some of the cranberries will burst and some will remain whole.

Ingredients you will need

Cinnamon Stick