Cranberry Salsa

Name: Cranberry Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 118 milliliters diced fresh cranberries; 59 milliliters diced dates; 1 teaspoons minced fresh ginger; 3 green onions, diced; 2 Tbsps honey; 1 teaspoon lemon juice; 425 grams pineapple tidbits

Need a gluten free, dairy free, and primal hor d'oeuvre? Cranberry Salsa could be a super recipe to try. This recipe serves 6. One serving contains 82 calories, 1g of protein, and 0g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. It is an inexpensive recipe for fans of Mexican food. A mixture of cranberries, lemon juice, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Stir together first 7 ingredients and, if desired, pepper. Cover and chill at least 1 hour.

Ingredients you will need

Pepper

Serve with ham or turkey.

Ingredients you will need

Whole Turkey

Ham

Ingredients

Servings:

118milliliters

diced fresh cranberries 59milliliters

diced dates 1teaspoons

minced fresh ginger 3

green onions, diced 2Tbsps

honey 1teaspoon

lemon juice 425grams

pineapple tidbits

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 42 dollars.