Cranberry-Port Relish

Name: Cranberry-Port Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 340 grams fresh or frozen cranberries; 1 medium orange; 473 milliliters port or other sweet red wine; 118 milliliters sugar

Cranberry-Port Relish requires around 45 minutes from start to finish. This recipe serves 8. One portion of this dish contains approximately 0g of protein, 0g of fat, and It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up port, sugar, orange, and a few other things to make it today.

Instructions

Carefully remove rind from orange using a vegetable peeler, making sure not to get any of the white pithy part of the rind.

Ingredients you will need

Vegetable

Orange

Beef

Equipment you will use

Peeler

Combine orange rind, port, bay leaf, and cloves in a medium saucepan. Bring to a simmer over medium heat; cook 20 minutes or until reduced to 1 cup. Strain mixture through a sieve over a bowl; discard solids. Return mixture to saucepan; stir in sugar.

Ingredients you will need

Orange Zest